The best size for Caterers is the two litre carton.
It is easy to scoop from and easy to store.
Small size minimises contamination and spoilage.
We add a little vegetable glycerine so you can scoop staight from the freezer.
When we sell cones, we get fifteen good scoops from a two litre tub. |
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If you are scooping Ice Cream from a display cabinet you will need Napoli Trays.
These hold 4.5 litres (30 to 50 scoops of Ice Cream) and have a good lid.
Sold singly or packed 4 x 4.5 lt in a Box. The containers are tough and recycleable.
We also stock some flavours in a half size (2 lts) - two tubs in a box.
We stock around fifty different flavours so there is plenty to choose from.
Find out about our freezer deal if you are just starting out. |
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For fast turnover and convenience our 100ml Tubs are perfect.
Comes with a spoon in lid & new for 2011 packed in box in a box of 40 or 20.
Vanilla, Chocolate, Butterscotch & Almond, Rum & Raisin, Vanilla Fudge
Locally grown fruit - Strawberry, Raspberry, Blackcurrant, Plum, Gooseberry.
New for 2010 Stem Ginger & Chocolate Fudge Brownie.
Mixed box of Vanilla, Chocolate & Strawberry, which costs a little extra. |
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Our attractive half litre packs are ideal for the take home market.
Forty of our most popular flavours of Ice Cream & Sorbet.
A choice of flavours that include locally grown fruit.
Fruit growers, we can even make Ice Cream from your own fruit.
Tubs are packed 6 in a box for the best price, though they can be mixed. |
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