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Posts made in February, 2014

Real Fruit Sorbets

Posted on Feb 27, 2014

Real Fruit Sorbets Natural & Diary Free  We make our sorbet using a simple, natural recipe & an extremely high fruit percentage. Unlike many manufacturers we use real juices, not concentrate, & our own made fresh fruit purees to make our sorbets.  With clean, crisp flavours & vibrant colours few frozen desserts can pack the same amount of flavour.  Lemon. Made with fresh seasonal Lemon Juice & Zest, not concentrate, this has a real zing! Norfolk Raspberry. Locally grown Raspberries make this popular & colourful flavour. Norfolk Blackcurrant Locally grown Blackcurrants make this vibrant & flavorful Sorbet. Norfolk Rhubarb Sorbet Norfolk red rhubarb make this subtle pink sorbet. Strawberry & Passion fruit. Sweet, Sour & Blushing. Locally grown Strawberries & not quite so local Passion fruit! Orange. Freshly Squeezed Oranges give this  fresh taste. Mango. The unique tropical taste of Mangoes. Passionfruit. A bitter sweet sorbet for special occasions. Green Apple. English Fruit, Clean Eating, Fresh tasting, Eye Catching.  Blood Orange. Bold in colour & flavour! Elderflower. Light Delicate flavour of Elderfowers. Over the years we have made many different sorbets & have many more recipes than shown on these pages. If you cannot find what you are after please contact us for our full range or recipe formulation. Fruit sorbets are not just limited to sweet varieties, although these are certainly the most popular. In the past we have made them from ingredients such as Almond milk, Basil, Tomatoes & Rose Water. Many of these used either as a starter or pallet cleanser rather than the traditional...

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Our Favourite Norfolk Ice Creams

Posted on Feb 27, 2014

A selection of traditional favourites & our own personal recommendations of Norfolk Ice Creams. This section consists of a few classic & some special recipes we are particularly proud of, we hope you enjoy! Vanilla Fresh Cream Ice Cream with real vanilla. Vanilla Seed Flecked with seeds from the Vanilla Pod. Norfolk Lavender The fragrant Taste of Heacham lavender a Ronaldo favourite for over twenty years. Vanilla Fudge Made with our own Vanilla Fudge. Honeycomb Our own made Crunchy Cinder Toffee, Bubbling with taste. Mint Choc Chip Classic peppermint & Choc Chip Combination. We do not use colours so this Ice Cream is white! Monster Cookie Cookies & Cream, Chocolate & Cherries make this popular Ice Cream. Salted Caramel Incredibly Moreish, Sweet yet Salty taste sensation. Clotted Cream Rich Crusty Clotted Cream, a real Indulgence. Coffee Dark roasted Coffee, Iced coffee perfection. Christmas Pudding Spices, Dried Fruit & Plenty of Brandy. Mince Pie Ice Cream Made with Mince Pies, Tastes like Mince Pies! When we started making Norfolk Ice Cream in  1983  there was little choice beyond your standard, non dairy in most cases, Vanilla, Chocolate & Strawberry. Well how thing have changed! The market has changed dramatically since those days & right from the start we have been on the front line when it comes to new imaginative & innovative flavours. We have many more Norfolk Ice Cream recipes for you to view here. Or if you are after anything special please contact us here for information on our Bespoke recipe...

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Sun at Wensum Park Easter Fun Day

Posted on Feb 27, 2014

Sun at Wensum Park Easter Fun Day

Norwich City Council Easter Fun Day  Wow what a day! Today we were at the Easter Fun Day organized by Norwich City Council at Wensum Park. Stunning spring weather meant we were working our socks off all day and had (we hope) lots of happy customers, young and old!  Here are a few snaps of the day – look at that...

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Salted Caramel Ice Cream

Posted on Feb 27, 2014

Salted Caramel Ice Cream

Salted Caramel Ice Cream  Salted Caramel Ice Cream become one of our best sellers in recent years thanks to the recent craze for sweet yet salty flavours to add another dimension to desserts. It has proved really popular whether scooped into a cone at ice cream parlours or served as an accompaniment to desserts in  restaurants. One of the things which has made it so popular is our own traditionally made Caramel. Heating sugar too a massive 170 degrees centigrade then adding double cream, you can check out this slightly explosive process here. This flavour is now available in catering, scooping & take home tubs. Please contact us here to find out more. In our opinion you cant beat a scoop of this alongside a slice of chocolate brownie!  We have many more recipes from our years working alongside chefs. You can veiw our current range here or contact us for our bespoke flavour creation...

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Featured Slide Three

Posted on Feb 26, 2014

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