Our Ice Cream Kitchen

Our Ice Cream Kitchen is where it all happens

With state of the art machinery and over 60 years of combined experience in ice cream making, our Norwich factory produces over 100,000 litres of ice cream and sorbets each year.

How did it all begin?

We started making our own ice creams and sorbets back in the ’80s because nobody was out there creating a product we wanted to sell! Gradually we started to build our expertise to create the beautiful recipes we have today.

And it’s not just ice cream that’s being made here on site

We create the delicious inclusions that go into our ice creams, including chocolate brownies, fudge, pastries, caramels, cakes and crumbles. This means we can ensure that each component part of our ice creams and sorbets are freshly made to the highest standard, with no absolutely no hidden nasties.

Recipes tailored to your needs

If you are a chef or caterer with a particular ingredient or recipe in mind, trust the team at Ronaldo Ices to make it a reality. We have created a number of exotic and unusual ices over the years for some of the region’s top restaurants. Recipes can be developed in house or made to your own specification.

Standards you can trust – Our ice cream factory awarded a 5*  SALSA accreditation for the last 9 years.

Our ice cream kitchen